I supply European cafés and roasteries with traceable specialty coffee from Central and South America. Direct from the farm, roasted to your profile, delivered ready to brew.

Trusted by European Cafés & Roasteries
















Most cafés in Europe buy through 3 or 4 intermediaries. Margins shrink, traceability disappears, and quality becomes a coin flip. I cut that chain.
I work directly with producers in Honduras, Brazil, and Colombia I've known for years. Every lot is traceable to a single farm — no blends of unknown origin.
We taste, calibrate and roast for the cup your customers expect. Espresso, filter, or both. Consistent across deliveries — not batch-by-batch surprises.
Ready to brew. From green beans for your roastery to fully roasted bags or white-label, on the volume and cadence your business actually needs.
Start with the available coffees, then go deeper into the producers, farms and stories behind each lot.
Coffees
Current traceable coffees with process, tasting notes, scores and package sizes.
Alexia Mejia
Liquidámbar Lt3
Honey, caramel, citric, creamy
Victor Contreras
Archanos
Honey, delicate body, balanced sweetness
Producers
Farm stories, methods and active lots connected to each coffee in the catalog.

Bryan Bautista
Producer profile

Alexia Mejia
Producer profile
You can feel the knowledge, the patience, and the genuine passion for coffee in every conversation with Ramon.
He understands what you're drinking — and what your customers will. That's rare in this industry.
Every shipment comes with the farm, the producer's name, the altitude, the process, and the harvest. Your menu can finally tell a real story.
Tell us how you brew and what your customers love. We adjust the roast — espresso, filter, omni — until it's exactly right for your bar.
Recurring shipments aligned with your real consumption. No stockouts. No 6-month commitments before you've even tasted the coffee.
Your name, your bag, our coffee. For cafés and roasteries that want to own the brand without owning the supply chain.
A short call to understand your roast profile and volume. We'll send sample lots before you commit to anything.
Roast profile, volume, cadence. That's it.
Taste before you commit. Always.
No sales reps. No middlemen. Just the guy who sources the coffee.
Trusted by specialty cafés across Europe