Every coffee has a face.

A 3rd generation producer who manages his own plot while leading processing for his family farms. Pushes the frontiers of coffee fermentation in Honduras, mentored by Taiwanese and Colombian processing experts.

Started producing coffee in 2016, with a dedicated focus on specialty since 2021. Her Finca Liquidámbar was ranked among the top 30 coffees in Honduras at the 2023 Cup of Excellence.

Sisters from a third-generation coffee family, defying a male-dominated industry. They run Beneficio Los Encinos and process coffee for neighboring farmers across El Ocotillo, Bañaderos and Guaspololo.

An Industrial Engineer who managed complex supply chains across Honduras before returning to her ancestral home. After her grandfather's passing, she and her mother left the capital to look after the family coffee farm and reconnect with the land.

A young producer who has taken his family's coffee traditions to the next level through processing innovation and experimentation. Responsible for some of the most exciting coffees we fall in love with year after year.

A meticulous producer specializing in slow, controlled fermentations. His Maria Bonita lots stand out for their balance and clarity, achieved through deliberate techniques like osmosis through water contact.