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Carlos Amaya
location_onLa Paz, Honduras

Carlos Amaya

A young producer who has taken his family's coffee traditions to the next level through processing innovation and experimentation. Responsible for some of the most exciting coffees we fall in love with year after year.

Active lots

6

Organic

2

Farms

3

The Farms

Finca Las Huertas

Size: 70 ManzanasElevation: 1,780 m.a.s.l.

Parainema, Typica, Gesha, Bourbon, Catuai. Pioneer in alcoholic and barrel fermentation in Honduras.

Nuevo Paraíso

Typica and Bourbon-Catuai blends.

Cacahuterique

Bourbon, Catuai, Typica.

Available lots from Carlos

Want to taste Carlos's coffee?

Book a 15-minute call. We'll send a sample pack of the lots that match your roast profile and volume.

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