Lot Specifications
Producer
Carlos Amaya
Farm
Las Huertas
Region
La Paz, Honduras
Varietal
Parainema
Process
Natural 65hr
Certification
Organic
Elevation
1,780 m.a.s.l.
Farm Size
70 Manzanas
Harvest
January 2025
Available
10 × 30kg
Cupping Score
87.00
Processing Description
Harvested at maturity range of 22–25°Brix, processed as natural with alcoholic fermentation. Stood out during the harvest for strong yields and minimal defects, a reflection of careful picking and disciplined processing.
Fermentation
65h dry fermentation in sealed GrainPro bags at 20–25°C, ending at pH 3.6 / 16°Brix
Drying
30 days on raised beds in direct sun at 20–30°C
Final Moisture
10.7% (water activity 0.60)
Carlos Amaya
La Paz, Honduras
A young producer who has taken his family's coffee traditions to the next level through processing innovation and experimentation. Responsible for some of the most exciting coffees we fall in love with year after year.
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