Lot Specifications
Producer
Aida Escolán
Farm
Las Gravileas
Region
Ocotepeque, Honduras
Varietal
Icatu
Process
48hr Barrel | Washed
Certification
Uncertified
Elevation
1,500 m.a.s.l.
Farm Size
10 Manzanas
Harvest
January 2025
Available
3 × 30kg
Cupping Score
85.75
Processing Description
Manually harvested at peak ripeness in January 2025. After harvest, this coffee was submerged fermented for 48 hours in covered barrels, before being washed and laid out to dry in unshaded raised beds for 18–22 days before being prepped for export.
Fermentation
48h submerged fermentation in covered barrels
Drying
18–22 days on unshaded raised beds
Aida Escolán
Ocotepeque, Honduras
An Industrial Engineer who managed complex supply chains across Honduras before returning to her ancestral home. After her grandfather's passing, she and her mother left the capital to look after the family coffee farm and reconnect with the land.
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