Lot Specifications
Producer
Bryan Bautista
Farm
Adolfo's
Region
La Paz, Honduras
Varietal
Parainema
Process
Washed
Certification
Organic
Elevation
1,520 m.a.s.l.
Farm Size
9 Manzanas
Harvest
January – March 2025
Available
5 × 30kg
Cupping Score
87.50
Processing Description
Harvested at peak ripeness with 24°Brix. After fermentation, the coffee was washed and dried on unshaded raised beds for 12 days until reaching 11% moisture before being prepped for export.
Fermentation
120h submerged dry fermentation in sealed bags at ~22°C
Drying
12 days on unshaded raised beds at ~21°C
Final Moisture
11%
Bryan Bautista
La Paz, Honduras
A 3rd generation producer who manages his own plot while leading processing for his family farms. Pushes the frontiers of coffee fermentation in Honduras, mentored by Taiwanese and Colombian processing experts.
Read producer story arrow_forward