Lot Specifications
Producer
Alexia Mejia
Farm
Liquidámbar Lt3
Region
Francisco Morazán, Honduras
Varietal
Parainema
Process
Washed
Certification
Uncertified
Elevation
1,650 m.a.s.l.
Farm Size
8 Manzanas
Available
10 × 30kg
Cupping Score
88.60
Processing Description
Harvested by an experienced team with strict 20–21°Brix selection. Washed method with structured anaerobic pre-fermentation. Alexia intentionally stops fermentation when cherries reach 11.5–12°Brix — the point she identifies as ideal for balance and the clean varietal character of Parainema.
Fermentation
24–28h anaerobic dry fermentation in barrels at 30–32°C, stopped at 11.5–12°Brix
Drying
12–15 days on raised beds + solar dome at 20–27°C
Final Moisture
10–11%
Alexia Mejia
Francisco Morazán, Honduras
Started producing coffee in 2016, with a dedicated focus on specialty since 2021. Her Finca Liquidámbar was ranked among the top 30 coffees in Honduras at the 2023 Cup of Excellence.
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