Lot Specifications
Producer
Luha & Issel
Farm
Los Encinos: Guazpo
Region
La Paz, Honduras
Varietal
Catuai, Typica, IH90
Process
Washed
Certification
Organic
Elevation
1,750 – 1,900 m.a.s.l.
Farm Size
4 Manzanas
Harvest
January – May
Available
10 × 30kg
Cupping Score
86.00
Processing Description
Sourced from several producers neighboring Luha & Issel's Los Encinos mill, where they diligently process, dry and prep them for export. A blend of IH90, Catuai and Typica manually harvested at peak ripeness by local collaborators.
Fermentation
5 days submerged in open-air tanks at 15–19°C
Drying
28 days on patios under partial shade at 23–27°C
Luha & Issel Medina
La Paz, Honduras
Sisters from a third-generation coffee family, defying a male-dominated industry. They run Beneficio Los Encinos and process coffee for neighboring farmers across El Ocotillo, Bañaderos and Guaspololo.
Read producer story arrow_forward